Appetizers
Miso soup with tofu
4.00
Seaweed salad
4.00
Tempura vegetables, add shrimp
8.00, 12.00
Nigiri (2 pieces)
Inari ~ marinated fried bean curd pocket stuffed with sushi rice
4.00
Maguro ~ red ahi
5.00
Hamachi ~ yellowfin, the avocado of fish
5.00
Scallops brushed with tamari
5.00
Maki
Tempura veggie roll ~ sweet peppers, carrots, onions, asparagus, and chile drizzle
7.00
Buddha’s roll ~ cukes, avocados, carrots, peppers, radish sprouts, and caramelized onions
7.00
Spicy Hamachi roll ~ hamachi, cucumber, daikon, and rooster sauce with tobiko
8.00
Tuna roll ~ ahi, mango, basil, and macadamias
9.00
Nuclear roll ~ serrano peppers, sambal, habaneros, tuna loin and rooster sauce
8.00
Cat’s meow ~ tempura catfish with chipotle aioli and shrimp mousse
8.00
Pittsburgh roll ~ smoked salmon, cream cheese, avocado, and cuke
8.00
California roll ~ crab, avocado, cuke
8.00
Tempura shrimp roll ~ shrimp, sweet peppers, daikon, and duck sauce
7.00
Steve’s roll~ hamachi, tuna, scallops, rooster sauce, cucumber, avocado and tobiko
10.00