Tempura Vegetables ~ with ginger chile sauce and tamari
8.00
Add shrimp
11.00
Crab Cakes ~ The Best ~ served with rouille and lemon basil aioli
9.00
Calamari ~ lightly battered and fried squid served with chipotle aioli and lemon
9.00
Bruschetta ~ heirloom tomatoes, roasted garlic, kalamatas and basil baked on fresh bread with asiago cheese
8.00
Edamame ~ fresh steamed soybeans in the pod, with sea salt and black sesames, served with tamari
7.00
Soup of the Day
4.25
Caesar ~ whole leaf romaine with our housemade Caesar, housemade croutons and fresh shredded asiago
6.00
add George’s natural chicken or seared chile tofu
10.00
add shrimp or ahi
12.00
Spinach ~ baby spinach salad with Asian poached pears, roasted red onions, goat cheese and toasted pecans, tossed in our housemade balsamic vinaigrette
6.75
Cobb Salad ~ chopped romaine lettuce, George’s natural grilled chicken breast, bacon, hard boiled egg, avocado, blue cheese, tomato, red onion and our housemade Caesar dressing
14.00
Colorado Lamb Shank ~ braised until tender and served with burgundy pan sauce, creamy polenta, herb roasted tomatoes and sweet peas
21.00
Grilled Buffalo NY Strip Steak ~ served with sautéed wild mushrooms, chile butter, butter whipped potatoes, grilled asparagus and crispy onion straws
23.00
Stuffed Chicken ~ George’s natural chicken breast stuffed with Boursin cheese, prosciutto and spinach, pan-seared and served with herb jus, butter whipped potatoes and grilled asparagus
19.00
Pesto Grilled Salmon ~ served with scallop risotto, sautéed baby spinach, roasted tomatoes and balsamic reduction
21.00
Tofu Red Curry ~ red chile tofu and matchstick vegetables with red curry coconut broth, sushi rice and veggie spring roll
16.00
Butternut Risotto Cakes ~ crisp seared butternut risotto with a roasted tomato puree, balsamic reduction, pesto drizzle, and asiago cheese, and served with grilled asparagus
15.00
Buffalo Burger ~ mini version of our classic, all the fixin’s on the side, cheese or no cheese, mashed potatoes and broccoli
7.00
Grilled Chicken ~ grilled George’s natural chicken breast, served with mashed potatoes and broccoli
7.00
Crispy Organic Tofu ~ served with broccoli and carrots
6.00
Laurel’s Dilla ~ quesadilla with Monterey jack and cheddar cheese, tons of spinach, and salsa and sour cream on the side
5.00